Singapore Plans Ethnobotany Garden


Property developers in Singapore are having a field day. This is a happy occasion. 

It’s not every day that people get a chance to see construction like this. What this is is an immense attraction to a botanical garden. And it’s not just a place to walk around. The learning opportunity at this new park will be a rare one. 

Plans and drawings are underway. 

The country prepares for its first ethnobotany garden and the only one of its kind.

It’s expected to open in late 2017 and invite people from all walks of life. The garden will measure at roughly 1 hectare in total and will display a wondrous collection of ethnobotanical, medicinal and economic plants. 

Most of them are used by indigenous and local cultures.

These new developments are being forwarded by The National Parks Board, and the board show no signs of slowing down. The garden will be an addition to the Singapore Botanic Gardens and a fresh new attraction.

The specific study of plants’ relationship to people is called ethnobotany.

This is what the garden will be dedicated to. The impact plants have had and the different ways humans have used plants go under this umbrella of study. The finish garden will help the public learn about these intricacies and their involvement in history.

There are already drawings and artist renditions of structure and layouts.

The structure will consist of fresh bamboos. There’ll also be a facility to experiment with chemicals and plants alike. Guests visiting the park will soon get a first hand experience on what it was like for settlers to begin using the plants they found. 

They’ll learn about what day to day life was like back then. 

Four different zones will divide the park for recreational use. Visitors will find areas for medicinal uses, domestic uses, craft uses and spiritual purposes. 

This is nothing short of a miracle and one many people are waiting to see. 

Tiger Beer Moves in to Preserve Culture

In Singapore, street food is not just local culture.

It’s a mixture of the things the country loves in whole.

It’s the families that know each other. The friends that have all acquainted themselves with the same foods and familiar flavors. The food selection is as far and wide as the country itself. So are the people who enjoy it. 

Families have been raised by the very parents who work these stalls. There is no shortage of them. Some have forbidden their children to learn the trade even. They instead please the nation in order to give those students, their children, a better future. One away from the wok. 

Consider what’s at stake should these places disappear. Can a McDonald’s burger really take place of an authentic popiah? 

Of course not. There is no comparison.

That’s why one man from Singapore has taken this tradition into his own hands. A man who aims to preserve the Singapore street food tradition by teaching others about
it. This is preservation made by example. By the satisfaction so many have with a variety of fresh foods cooked with real hands and honest care. 


Tiger Beer is the man with an enormous campaign to keep the street food culture alive. He’s doing it through a series of videos. Each scene tells a story. One we all need to know. A behind the scenes look at what it takes to operate and sustain this timed tested culture. 

Tiger Beer is becoming synonymous with Singapore’s hawker heritage and street food alike. His work is inspiring many. He has found a way to bring passion and honor to an old tradition that is still in the hearts of many. 

A tradition, based on these recent campaigns, that may live forever.